Maqluba

Oven-roasted eggplant mashed with tahini sauce, olive oil, lemon juice, garlic, & parsley.

Oven-roasted eggplant mashed with tahini sauce, olive oil, lemon juice, garlic, & parsley.

Freshly cooked chickpeas blended with olive oil, tahini, lemon juice, and garlic.

Whipped yogurt paste topped with olive oil.

Whipped yogurt paste topped with olive oil.

Roasted sweet red peppers blended with walnuts, bread crumbs, garlic, onion, and pomegranate molasses.

Roasted sweet red peppers blended with walnuts, bread crumbs, garlic, onion, and pomegranate molasses.

Pressed, cut sandwich served with sauce, fries, pickles, and coleslaw.

Pressed, cut sandwich served with sauce, fries, pickles, hummus, and coleslaw.

Pressed, cut sandwich served with sauce, fries, pickles, hummus, and Arabic salad.

Tender chunks of beef marinated in spices and herbs; served with rice or fries, hummus, babaganoush salad, homemade bread.

Tender chunks of chicken marinated in spices and herbs; served with rice or fries, hummus, babaganoush salad, homemade bread.

Ground meat blended with parsley and onion; served with rice or fries, hummus, babaganoush salad, homemade bread.

Served with rice or fries, hummus, babaganoush salad, homemade bread.

Served with rice or fries, hummus, babaganoush salad, homemade bread.

Served with rice or fries, hummus, baba ganoush salad, homemade bread.

Served with rice or fries, hummus, babaganoush salad, homemade bread.

Served with rice or fries, hummus, baba ganoush salad, homemade bread.

Fried eggplant, cauliflower, baba ganoush, salad, grape leaves, falafel and hummus; served with rice or fries, homemade bread.

Baked lamb served with vegetables and rice.

Stew of bone-in lamb and fermented yogurt sauce, cauliflower; served with rice.

Kofta kabab baked with tomato sauce and potato.

Kofta kabab baked with onion, tomato, potato, & pepper; topped with tahini.

Baked chicken served with vegetables and rice.

Upside-down 6 layers of chicken, carrot, potato, cauliflower, eggplant, and rice.

Carrot, potato, cauliflower, eggplant, and rice.

Stew of bone-in lamb and fermented yogurt sauce served over sajj bread and rice, topped with almonds.

Fresh Taboon bread with sautéed onion, sumac, pine nuts, almonds, and a half chicken.

Eggplant, tahini sauce, green chilli sauce, and pomegranate molasses.

Eggplant, tahini sauce, green chilli sauce, and pomegranate molasses.

Cauliflower, tahini sauce, green chilli sauce, and pomegranate molasses.

Cauliflower, tahini sauce, green chilli sauce, and pomegranate molasses.

Layers of crispy pita bread, chickpeas, garlic, tahini, and yogurt, topped with crunchy almonds and vegetable ghee.

Chicken shawarma, rice, peas, chickpeas, mint, yogurt, crispy pita, and garlic sauce, topped with almonds.